Our Menu

Artichoke Velouté, Black Truffle Emulsion

Foie Gras Mi-Cuit, Fig Chutney & Brioche

Burrata de Bufflonne, Heirloom Tomatoes & Basil

Langoustine Carpaccio, Vanilla Olive Oil

Sea Scallop Carpaccio with Citrus and Olive Oil

Black Truffle Risotto, Aged Parmesan

Duck Breast à l’Orange, Seasonal Vegetables

Lobster Linguine, Bisque Reduction

Roasted Lamb Saddle, Provençal Herbs & Jus

Wild Sea Bass, Saffron Beurre Blanc

Selection of Artisan French Cheeses

Seasonal Fruit Mille-Feuille

Warm Chocolate Fondant, Tonka Bean Ice Cream

Vanilla Crème Brûlée, Caramelized Sugar

Dom Pérignon Vintage (Bottle)

Saint-Émilion Grand Cru (Glass)

Chablis Premier Cru, Burgundy (Glass)

Château Minuty Rosé, Côtes de Provence (Glass)