Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art.
When the Saint-Tropez sun reaches its peak, our kitchen turns to the sea. Each morning, local fishermen arrive with baskets of red mullet, langoustines, and sea bream still glistening with salt. These treasures inspire our “Symphonie d’Été” — a seasonal tasting menu that celebrates the Riviera’s vibrant flavors.
Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art.
Join us this summer to experience the essence of Saint-Tropez on your plate.
When the Saint-Tropez sun reaches its peak, our kitchen turns to the sea. Each morning, local fishermen arrive with baskets of red mullet, langoustines, and sea bream still glistening with salt. These treasures inspire our “Symphonie d’Été” — a seasonal tasting menu that celebrates the Riviera’s vibrant flavors. Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art.
Meet Julién — The Heart of Our Kitchen
Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art. Join us this summer to experience the essence of Saint-Tropez on your plate.
See our menu
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When the Saint-Tropez sun reaches its peak, our kitchen turns to the sea. Each morning, local fishermen arrive with baskets of red mullet, langoustines, and sea bream still glistening with salt. These treasures inspire our “Symphonie d’Été” — a seasonal tasting menu that celebrates the Riviera’s vibrant flavors.
Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art.
Join us this summer to experience the essence of Saint-Tropez on your plate.
When the Saint-Tropez sun reaches its peak, our kitchen turns to the sea. Each morning, local fishermen arrive with baskets of red mullet, langoustines, and sea bream still glistening with salt. These treasures inspire our “Symphonie d’Été” — a seasonal tasting menu that celebrates the Riviera’s vibrant flavors. Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art.
Meet Julién — The Heart of Our Kitchen
Paired with Provençal rosé and fresh herbs from our garden, every dish tells a story of coastal elegance. It’s not just dining — it’s a gentle reminder that simplicity, when treated with care, becomes art. Join us this summer to experience the essence of Saint-Tropez on your plate.
See our menu
The detail page will display content pulled from the first entry of the collection by default. In order to preview other items in the collection, change the content by selecting a different item from the dropdown menu.
